Food Handlers and their employers have a legal duty to manage Food Safety.
Legislation states food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Our Food Safety Level 1 course covers everything food handlers would need to know to ensure this.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Food Safety Retail course provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge;
- Employees handling low-risk or wrapped foods (category A);
- Front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
Duration: 50 minutes *Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
