Food & Drink Safety Management
Our Food & Drink clients range from small cafes, coffee shops and Public Houses to one of the World’s Largest Drinks Manufacturer, and everything in between.
We understand the needs of food and drink businesses of all sizes and requirements, and because of this we can create a safety management system which is tailor-made to your business.
Producing anything which will be consumed by the public carries great risks when it comes to hygiene and contamination, so we’ll help you to keep everything working smoothly and safely.
We’ll look at your work processes and support you to ensure you meet your legal obligations and maintain high food safety standards. We can also help to ensure that all staff are completing their tasks safely, and that no-one is being exposed to risk.
Audits are a critical tool to assess food safety programmes, and helps identify any potential food safety hazards. We can also provide inspections and audit reports for the safety of all your machine and appliances, whether that is a food packing machine or a coffee maker.
We’ll look at all your work systems, both in the kitchen and front of house, to ensure that both staff and the public are kept safe and prioritised any critical hazards.
We can also carry out COSHH assessments and Fire Risk Assessments for you, so that you know everyone is safe and protected – from the minute they walk through your door.
Could your business benefit from bespoke food & drink safety management?
Outsourcing your safety management to Atlas gives you access to specialist advice and bespoke packages. Arrange a call back for a FREE consultation with one of our health and safety experts at a time and day to suit you.
